Raymond Blanc By Anolon Bakeware is designed to make baking more efficient, safer and easier, whilst standing up to the rigors of serious baking. Raymond Blanc Anolon Bakeware is constructed of carbon steel, which conducts heat better than stainless steel making it ideal to use for all baking tasks The handles are covered in silicone, making them oven safe up to 240°C/475°F/ Gas Mark 9 and are non-slip providing the cook with a secure grip, even when using oven gloves. For added convenience Raymond Blanc Anolon Bakeware has a dual layer non-stick coating inside and out for easy food release and cleaning.
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